![]() Hardly worth $42 IMO and that was just the steak alone without any sides. I know the picture comes out with a red tinge but the first bite was definitely well done, no pink at all until about 1/3 way into the steak. The rest of the meal after that was rather lackluster.I ordered medium rare steak as I normally do and this was the first time I had a very tough piece of striploin cooked to medium-well/medium at best. It started off strong with both kinds of bread along with truffle butter and chicken and duck pate which were absolutely delicious. The food is pretty pricey but underwhelming for the most part. ![]() The restaurant decor and ambience appeared sophisticated and high end, staff were friendly. Heard good things about this restaurant and was looking forward to trying it but was disappointed.
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